Teas Fit For a Queen
With the run-up to Her Majesty the Queen's Platinum Jubilee to celebrate her seventy years of service, we'll be celebrating with a nice cup of tea. We can imagine that Her Majesty enjoys the finest teas, and an afternoon is not complete without a delicious Darjeeling or a robust Assam tea. Both black teas are renowned for their flavour and respected as one of the finest tea producing regions in India.
To celebrate the Platinum Jubilee, we have selected our favourite, most-loved and prized teas fit for a queen. Discover delicious teas that we know Her Majesty would enjoy too.
Passion Fruit / Flavoured Black Tea
Our new passionfruit flavoured black tea is simply delicious. A blend of black tea from the Highlands of Darjeeling and Ceylon infused with date, mango and passionfruit will take you to tropical heights.
Ronnefeldt Light & Late Decaffeinated Breakfast Tea
Ronnefeldt decaffeinated Breakfast Tea also known as Ronnefeldt Ceylon Light & Late black tea.
Ceylon tea that has been decaffeinated using the gentle CO2 method; this ensures that the full bodied taste remains.
China Sencha Decaffeinated
A well-structured leaf, lemon-yellow cup colour, with a fruity, slightly tangy character and a mild and round bouquet.
Brewing time 3-4 minutes
Ronnefeldt Joy of Tea English Breakfast Tea Bags
Real leaf tea with an innovative teabag design. The large teabag provides all the space these lovely teas need to unfurl and deliver their flavour.
Each teabag has an innovative clip to hold it in place on your cup or mug whilst brewing and is individually wrapped in an aroma protection sachet for perfect freshness.
Brewing time: 3 - 4 mins
This is the same tea and similar teabag format to Ronnefeldt...
English Breakfast St James
Harvested in a prestigious garden in Sri Lanka. Picking begins from summer onwards, this exuberant Ceylon tea comes with a charismatic tangy fullness and full-bodied flavour with a golden red cup.
English Breakfast St.Andrews / Black Tea
This blend has a dark colour when brewed. Of the traditional teas, English Breakfast tea is the most mild in flavour.
Enjoy this hearty, robust tea that stays true to the exacting standards of the popular original. A favourite breakfast tea.
Morning Cuppa Organic
Looking for an uplifting cup of tea? Brew for 3 - 4 minutes using one rounded teaspoon per cup or mug.
Always warm up your teapot first and pour fresh boiled water over the leaves.
Try black or with a dash of milk for a refreshing and rejuventating tea experience.
Pumpkin Spice Latte / Flavoured Black Tea
Our blend of delicious spice, pumpkin and ginger merges wonderfully with the brewed black tea to create this sumptuous infusion.
It has most certainly earned it's place on the menu next to its coffee-based counterpart.
Queens Tea Black Tea Blend
A typically flowery Darjeeling blended with black tea from the Highlands of Ceylon. Beautifully blended according to an original royal recipe. This fine composition of select Spring tea makes for a perfect start to the day, with balanced and harmonious components to create a pleasantly fresh and slightly flowery nuances.
Ceylon Orange Pekoe / Black Tea
A well-balanced leaf tea blend from the South-West of Ceylon.
Celebrated for it's delicate yet aromatic and slightly spicy notes.
Regarded as one of the best Ceylon teas, yet serves perfectly as everyday tea.
Traditional English Organic
If you need a strong cup of tea, this is it. The brew is quite dark and really tastes best with some milk.
Brew a rounded teaspoon for each cup or mug for 3 - 4 minutes using boiling water in a pre-warmed teapot for the best taste.
Builder's Cup (Assam/Java Blend)
Light, aromatic Java teas blended with full-bodied Assam, broken graded teas.
Creating a perfect cup of 'Builder's Tea' but with loose leaf quality.
Excellent with a dash of milk and sugar to taste.