Ground coconut blossom sugar gives the black tea powder a delicious sweetness and is the perfect partner for the pleasant spiciness of the authentic Indian spices such as ginger, cinnamon and black pepper given to the Chai. Turmeric and cardamom round off the Chai for Latte harmoniously. 

Our product is naturally vegan, gluten-free, lactose-free, and of organic quality.

Preparation: Pour 2 teaspoons of chai powder into approximately 50 ml of freshly boiled water and stir until the mixture is completely dissolved. Then, pour in 200-250 ml of frothed milk. It also tastes delicious with plant-based drinks such as soy milk and oat milk.